F&B Program Manager – Workplace Experience Lead

Jones Lang LaSalle Incorporated; San Francisco (CA); On-site; USD 120,000 - 135,000; Full time

Benefits offered by this job

401(k) plan with matching company

Medical, Dental & Vision

Paid parental leave

Paid Time Off

Daily Pay

Job summary

Jones Lang LaSalle Incorporated in San Francisco, CA, is seeking a Food and Beverage (F&B) Program Manager to lead a premier culinary program that fuels productivity and community. You will design, implement, and oversee F&B programs aligning with our commitment to exceptional workplaces and sustainable practices.

The role requires a 5+ year track record in high-volume dining, budget control, and vendor management.

Qualifications

• Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
• Minimum of 5 years of experience in food and beverage management, corporate hospitality, or high-volume dining operations.
• Proven track record of managing third-party vendor relationships, performance metrics, and Service Level Agreements (SLAs).
• Strong financial acumen with demonstrated experience managing operational budgets, labor models, and cost controls.
• Excellent interpersonal and communication skills, with the ability to collaborate effectively across diverse workplace experience teams.

Responsibilities

• Create professional solutions for daily F&B operations.
• Define F&B manpower & product specifications with Service level agreement for café services.
• Define catering checks & controls and prepare checklist and guide to conduct cafeteria audit.
• Prepare F&B operational manual or handbook to complete various cafeteria operations.
• Develop initiatives to reduce food waste for all cafeterias.

Skills

Vendor management

Budget management

Food & beverage operations

Interpersonal skills

Communication

Education

Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or related field

Job description

Jones Lang LaSalle Incorporated in San Francisco, CA, is seeking a Food and Beverage (F&B) Program Manager to lead a premier culinary program that fuels productivity and community. You will design, implement, and oversee F&B programs aligning with our commitment to exceptional workplaces and sustainable practices.

The role requires a 5+ year track record in high-volume dining, budget control, and vendor management.