F&B Outlets Manager — Luxury Hotel Dining Leader

InterContinental Minneapolis-St. Paul Airport; Minneapolis (MN); On-site; USD 65,000 - 90,000; Full time

Job summary

InterContinental Minneapolis-St. Paul Airport is seeking a dynamic Food & Beverage Manager to oversee all outlets of our upscale, full-service hotel. The ideal candidate will energize the team and ensure outstanding guest experiences across restaurants and cafe.

You will hire, train, coach, schedule and develop staff; manage budgets, forecast revenues and control labor costs; and uphold sanitation and safety standards while promoting the brand in the local community.

Qualifications

• Minimum 3 years in hotel F&B management or similar role.
• Proven history of creating positive work environments and delivering superior guest service.
• Extensive F&B knowledge with ability to recall ingredients and dishes for staff and guest guidance.
• Passion for training and developing others.

Responsibilities

• Ensure outstanding guest experience for diners in our restaurants and cafe.
• Hire, train, coach and develop restaurant and cafe teams, including supervisors and wait staff.
• Write and manage schedules to maximize service and minimize labor costs.
• Respond to guest concerns promptly and professionally; resolve issues to prevent recurrence.
• Ensure sanitation and safety regulations are followed.
• Promote the brand in the local community through events and outreach.
• Create reports on revenues and expenses; assist with budgeting and forecasting.

Skills

Leadership

Guest service

Financial management

Training and development

Team coaching

Tools

OpenTable

Micros

Job description

InterContinental Minneapolis-St. Paul Airport is seeking a dynamic Food & Beverage Manager to oversee all outlets of our upscale, full-service hotel. The ideal candidate will energize the team and ensure outstanding guest experiences across restaurants and cafe.

You will hire, train, coach, schedule and develop staff; manage budgets, forecast revenues and control labor costs; and uphold sanitation and safety standards while promoting the brand in the local community.