Airport F&B Shift Manager — Leadership & Growth

Avolta AG; Minneapolis (MN); On-site; USD 28,929 - 31,684; Full time

Benefits offered by this job

Health, dental and vision insurance

Generous paid time off

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with company cc

Employee assistance program

Training and career growth

Referral program

Job summary

Avolta AG at Minneapolis Airport F&B is seeking a Manager I (MGRI) to help run QSR-style restaurant operations. You will ensure the restaurant is clean, staffed, and ready for business while applying health and safety standards.

Responsibilities include opening/closing, supervising staff, hiring input, scheduling, cash handling, and invoices. Reports to GM/Operations Director; requires 2+ years F&B and 6 months supervisory experience.

Qualifications

• Minimum of 2 years in food and beverage, cash handling, and customer service experience.
• Minimum of 6 months supervisory or lead experience in a restaurant or production kitchen.
• Ability to speak, read and comprehend instructions, and communicate with customers.

Responsibilities

• Performs opening, daily and closing procedures and checklists per company policies.
• Supervises day-to-day activities of associates within a unit.
• Participates in interviewing and hiring input; recommends promotions/terminations to GM.
• Plans schedules and ensures shifts are covered.
• Maintains safety and cleanliness standards; ensures equipment is in good working order.
• Operates cash register and handles transactions per cash handling policies.

Skills

Customer service

Cash handling

Supervisory experience

Job description

Avolta AG at Minneapolis Airport F&B is seeking a Manager I (MGRI) to help run QSR-style restaurant operations. You will ensure the restaurant is clean, staffed, and ready for business while applying health and safety standards.

Responsibilities include opening/closing, supervising staff, hiring input, scheduling, cash handling, and invoices. Reports to GM/Operations Director; requires 2+ years F&B and 6 months supervisory experience.