F&B Outlet Manager — Luxury Hotel Leadership

InterContinental 62s Group plc; Washington (District of Columbia); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Room discounts

Medical/dental/vision insurance

401k

Job summary

InterContinental Washington D.C. – The Wharf is seeking a Food & Beverage Outlet Manager to oversee daily restaurant and bar operations, aiming to boost profitability while upholding top guest service standards.

You will collaborate with the culinary and F&B teams, ensuring compliance with health, safety and brand standards in a fast-paced, high-volume setting on The Wharf waterfront.

Qualifications

• Bachelor’s degree or higher in Hotel Management, culinary arts, or related field.
• Experience in restaurant and bar operations.
• Experience in large-volume F&B operations.
• Excellent communication skills and ability to lead a team.
• Strong organizational skills and multitasking ability.

Responsibilities

• Oversee day-to-day operations of restaurant and bar.
• Develop strategies to improve profitability while ensuring guest satisfaction.
• Ensure compliance with health, safety and hotel standards.
• Collaborate with culinary and F&B teams to execute operations.

Skills

Restaurant operations

Large volume F&B operations

Excellent communication

Leadership

Organizational skills

Multitasking

Fast-paced environment

Education

Bachelor’s degree in Hotel Management or related field

Job description

InterContinental Washington D.C. – The Wharf is seeking a Food & Beverage Outlet Manager to oversee daily restaurant and bar operations, aiming to boost profitability while upholding top guest service standards.

You will collaborate with the culinary and F&B teams, ensuring compliance with health, safety and brand standards in a fast-paced, high-volume setting on The Wharf waterfront.