Executive F&B Manager — Private Dining & Events

The Watergate Hotel; Washington (District of Columbia); On-site; USD 70,000 - 110,000; Full time

Job summary

The Watergate Hotel in Washington, DC, seeks a results-driven Food & Beverage Manager - Ops to oversee all F&B operations and elevate guest experiences.

You will lead promotions, manage OpenTable and Tock reservations, collaborate with the executive team on menus, events, and profitability, and coach front-of-house and bar staff to deliver exceptional service while maintaining cost controls and compliance.

Qualifications

• More than 2 years of college education in a related field.
• Three years of experience in food and beverage leadership roles.
• Reading, writing and oral proficiency in English.
• Flexible schedule and ability to manage multiple tasks.
• Self-motivator and motivator of others.

Responsibilities

• Create, promote and implement promotions to drive business volume into outlets.
• Understand service standards for outlets and food & beverage operations.
• Manages and creates experiences for OpenTable & Tock reservations.
• Drive profitability through cost control, labor management, and P&L oversight.
• Lead beverage program strategy, including menu development, vendor relations, and inventory control.
• Hire, train, and coach FOH and bar staff to uphold service and performance standards.
• Respond to customer trends and guest feedback to enhance sales prospects.

Skills

Team leadership

Promotions

Cost control

P&L oversight

Guest service

Vendor relations

Menu development

Education

College education in related field

Tools

OpenTable

Tock

Job description

The Watergate Hotel in Washington, DC, seeks a results-driven Food & Beverage Manager - Ops to oversee all F&B operations and elevate guest experiences.

You will lead promotions, manage OpenTable and Tock reservations, collaborate with the executive team on menus, events, and profitability, and coach front-of-house and bar staff to deliver exceptional service while maintaining cost controls and compliance.