F&B Outlet Leader - Elevate Guest Experience

Four Seasons Hotels and Resorts; Seattle (WA); On-site; USD 81,000 - 84,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401K with match

Room nights discount

Job summary

Four Seasons Hotel Seattle is seeking an Assistant Food & Beverage Outlet Manager who will lead day‑to‑day operations of the hotel’s F&B outlets. You will coach and supervise employees, ensure exceptional guest service, and uphold Four Seasons standards across breakfast, lunch and dinner services.

You will manage wine knowledge, guest relations and cross‑department collaboration, reporting to the F&B management team. U.S. work authorization is required for this position.

Qualifications

• Bachelor’s degree in hotel/restaurant management or equivalent.
• Proven leadership experience in F&B, overseeing multiple outlets.
• Working knowledge of F&B operations, standards and SOPs.
• Familiarity with MICROS, OpenTable and payroll systems.
• Strong guest service orientation and problem solving abilities.

Responsibilities

• Support all F&B outlets in day‑to‑day operations.
• Lead, motivate, coach and discipline staff to meet standards.
• Handle guest requests, complaints and special occasions.
• Ensure quality of food, wine knowledge and presentation.
• Control labor and operating costs through scheduling and budgeting.
• Attend operational meetings to coordinate across departments.

Skills

Leadership experience

Guest service orientation

Team motivation

Problem solving

Communication

Education

Bachelor’s degree in hotel/restaurant management

Tools

MICROS

MS Office

OpenTable

Labor & payroll systems

Job description

Four Seasons Hotel Seattle is seeking an Assistant Food & Beverage Outlet Manager who will lead day‑to‑day operations of the hotel’s F&B outlets. You will coach and supervise employees, ensure exceptional guest service, and uphold Four Seasons standards across breakfast, lunch and dinner services.

You will manage wine knowledge, guest relations and cross‑department collaboration, reporting to the F&B management team. U.S. work authorization is required for this position.