F&B Outlet 7 - Outlet Cook 1

PERG online; Austin, Northern (TX, KY); Hybrid; USD 32,000 - 42,000; Full time

Job summary

Omni Hotels & Resorts is seeking a Cook 1 | Blind Salamander to join the Barton Creek Resort & Spa kitchen team in Austin, TX. The role focuses on producing plated and station-specific items with care and consistency.

You will follow recipes, maintain food safety standards, and work collaboratively in a fast-paced, high-volume environment, including nights, weekends, and holidays. Previous hotel or restaurant experience and ServSafe certification are required.

Qualifications

• Minimum age 18 years.
• At least 2 years culinary experience in a hotel or restaurant kitchen.
• ServSafe or equivalent food handlers certification required.
• Excellent written and verbal communication skills.
• Knife skills required.
• Basic mathematical skills and understanding of weights and measures to follow recipes.
• Familiar with batch and quantity cooking.
• Ability to multi-task in a fast-paced high-pressure environment.
• Flexible scheduling including nights, weekends, and holidays.

Responsibilities

• Efficiently prepare all food items as directed by supervisor and to company specifications.
• Maintain safe food handling procedures at all times.
• Understand large scale food production and times required to complete tasks.
• Plate presentations that meet specifications.
• Produce a mix of plated items (grilling, roasting, baking).
• Complete work assignments to meet quantities within timeframes.
• Communicate effectively with team members.
• Maintain a positive and professional attitude in stressful situations.
• Complete other duties as assigned by management.

Skills

Knife skills

Batch and quantity cooking

ServSafe certification

Communication skills

Mathematical skills

multitask in high pressure

Job description

Omni Hotels & Resorts is seeking Cook 1 | Blind Salamander for the beautiful new Barton Creek Resort & Spa!
Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024

Responsibilities include:

• Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.
• Maintain safe food handling procedures at all times
• Ability to understand large scale food production and times required to complete tasks.
• Good knowledge of culinary fundamentals and techniques.
• Maintain kitchen sanitation in accordance with health department guidelines
• A proper understanding of how to properly and safely us all culinary equipment.
• Required to learn all menu items produced by assigned station.
• The ability to do plate presentations that meet our specifications.
• Prepare a mixture of plated style items
• Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Ability to communicate with other team members.
• Maintain a positive and professional attitude in stressful situations.
• Complete other duties as assigned by management.

Qualifications include:

• Minimum age requirement of 18 years
• Required to have at least 2 years culinary experience in a hotel or restaurant kitchen.
• ServSafe or equivalent food handlers certification required.
• Excellent written and verbal communication skills as well as organizational skills.
• Knife skills required
• Must have basic mathematical skills and an understanding of weights and measures so as tobe able to follow recipes.
• Must be familiar with batch and quantity cooking
• Must have the ability to multi-task work in a fast paced high pressure work environment while executing delegated tasks and assignments.
• Flexible Scheduling to include nights, weekends, and holidays.