Outlet Cook 1 | FT | Canyons Grill

Omni Hotels & Resorts; Austin (TX); On-site; USD 32,000 - 42,000; Full time

Job summary

Omni Hotels & Resorts seeks a Cook 1 at Barton Creek Country Club to prepare menu items with supervision, ensuring quality and efficiency. The role requires basic culinary knowledge, 2 years of kitchen experience, and adherence to safety and sanitation standards.

You will work in a private club environment known for high standards of hospitality, with opportunities for growth and mentorship within a team-focused kitchen. Flexibility for weekends and holidays is expected.

Qualifications

• Minimum age 18 and 2 years culinary experience in a hotel or restaurant.
• ServSafe or equivalent food handlers certification required.
• Excellent written and verbal communication skills and good organizational abilities; basic math for recipes.

Responsibilities

• Efficiently prepare all food items as directed by supervisor and company specifications.
• Maintain safe food handling procedures at all times.
• Understand large scale food production and time management.
• Know culinary fundamentals and techniques; maintain kitchen sanitation.
• Learn all menu items produced by assigned station and plate presentations.

Skills

Communication skills

Knife skills

Batch cooking

Multi-tasking

Education

ServSafe certification

Job description

Barton Creek Country Club

Barton Creek Country Club's success is built on a dedicated, intelligent, and self-motivated team of associates who share a common goal: delivering personalized service to our members and guests while upholding the prestigious standards of a premier private club.

As part of our team, you'll experience the distinctive culture of private club life where meaningful connections, attention to detail, and a commitment to excellence set the tone each day. We foster an environment where teamwork thrives and individual contributions are celebrated, creating a workplace that is both rewarding and inspiring.

Associates at Barton Creek Country Club enjoy a dynamic work atmosphere, comprehensive training and mentorship programs, and the pride that comes with representing a club known for its exceptional service and hospitality. We embody a culture of respect, gratitude, and empowerment, ensuring that every associate and club member feels valued and supported. If you are a friendly, motivated individual with a passion for serving others, a career at Barton Creek Country Club could be the perfect fit.

Omni Hotels & Resorts is seeking Cook 1 | Canyons Grill for the beautiful Barton Creek Country Club!

Ranked among the best resorts in Texas: Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024

Responsibilities

• Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.
• Maintain safe food handling procedures at all times
• Ability to understand large scale food production and times required to complete tasks.
• Good knowledge of culinary fundamentals and techniques.
• Maintain kitchen sanitation in accordance with health department guidelines
• A proper understanding of how to properly and safely us all culinary equipment.
• Required to learn all menu items produced by assigned station.
• The ability to do plate presentations that meet our specifications.
• Prepare a mixture of plated style items
• Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Ability to communicate with other team members.
• Maintain a positive and professional attitude in stressful situations.
• Complete other duties as assigned by management.

Qualifications

• Minimum age requirement of 18 years
• Required to have at least 2 years culinary experience in a hotel or restaurant kitchen.
• ServSafe or equivalent food handlers certification required.
• Excellent written and verbal communication skills as well as organizational skills.
• Knife skills required
• Must have basic mathematical skills and an understanding of weights and measures so as to be able to follow recipes.
• Must be familiar with batch and quantity cooking
• Must have the ability to multi-task work in a fast paced high pressure work environment while executing delegated tasks and assignments.
• Flexible Scheduling to include nights, weekends, and holidays.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.