Dining Room Attendant | Blind Salamander

Omni Hotels; Austin, Northern (TX, KY); Hybrid; USD 17,000 - 25,000; Full time

Job summary

Omni Hotels & Resorts is seeking a Server Assistant at Blind Salamander for Barton Creek Resort & Spa. You will maintain high personal appearance standards, assist servers, stock and wipe down areas, and transport prepared food from kitchen to floor.

You will also ensure beverage stations are clean and ready, while learning the resort menu and offerings. The role requires strong English communication, ability to work in a fast-paced setting, and willingness to work nights, weekends, and

Qualifications

• Must hold Texas Food Handlers and TABC certifications.
• Good communication in English with guests and staff.
• Able to work in a fast-paced environment and multitask.
• Flexible shifts including nights, weekends and holidays.

Responsibilities

• Maintain high standards of appearance and wearing uniform and name tag.
• Provide outstanding service to guests in a friendly and professional manner.
• Wipe down service trays with sanitizer water daily.
• Bus tables and stock supplies for side stations.
• Transport prepared food from kitchen to floor promptly.
• Ensure beverages and items are fresh and properly dated.
• Set tables with clean linen, china, silverware and glassware.
• Inspect and clean coffee/beverage machines and dishware.
• Assist servers during operating hours to meet demand.
• Cross-train among other restaurant positions.
• Attend department trainings and meetings.

Skills

Customer service

Communication

Multitasking

English fluency

Education

Texas Food Handlers certification

TABC certification

Job description

Omni Hotels & Resorts is seeking Server Assistant | Blind Salamander for the beautiful new Barton Creek Resort & Spa!

Responsibilities:

• Maintain high standards of personal appearance and grooming, which include wearing the proper attire/uniform and name tag when working.
• Provide outstanding service to members and guests in a friendly and professional manner, following proper steps of service.
• Wipe down all service trays with fresh sanitizer water daily.
• Bus tables.
• Stock supplies and maintain full ice supply for side stations.
• Put away product delivery items.
• Transporting prepared food from kitchen to floor in a timely manner.
• Ensure expo food items are covered and dated. Discard expired items.
• Set tables with clean, pressed linen, china, silver, and glassware.
• Ensure furniture and floors are clean and arranged according to specifications.
• Assist servers during operating hours to help meet business demands, i.e. refilling guest drinks.
• Remove any extra settings.
• Inspect and clean coffee maker/urn, cappuccino machine, beverage machines, trays, dishware, silverware, glassware.
• Must maintain full familiarity with menus and knowledge of beverage offerings.
• Always wear gloves when handling food.
• Cross train among other positions within the restaurant.
• Maintain knowledge of the resort property.
• Attend department meetings and other required trainings.
• Perform any other duties as assigned by the restaurant manager.

Qualifications:

• Must have and maintain current Texas Food Handlers and TABC certifications.
• Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, members, management and co-workers, both in person and by telephone.
• Must agree and adhere to compensation acknowledgment and tip reporting guidelines.
• Must be able to work in a fast paced environment and multi task.
• Must be able to work flexible shift including nights, weekends, and holidays.

Physical Requirements:

• Must be able to stand and walk for an extended period of time or for an entire shift.
• Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance.

Working Environment:

• Interior of hotel, dining room and restaurant kitchen, with occasional travel around resort property as needed.
• Exposure to various hazardous chemicals.
• Exposure to food items and beverages.