F&B Operations Manager – Guest Experience & Profit

Hilton Garden Inn Miami Brickell South

Brickell Hammock (FL)

On-site

USD 55,000 - 75,000

Full time

10 days ago

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Job summary

Hilton Garden Inn Miami Brickell South is seeking a Food and Beverage Manager to lead restaurant operations and ensure superior guest experiences. You will recruit, train, and supervise staff while maintaining profitability and brand standards across dining and banquet services.

You will manage payroll, inventory, and cost controls, coordinate with culinary and engineering teams, and uphold health, safety, and brand requirements in a fast-paced hotel environment.

Qualifications

  • Some college and/or advanced training in food and beverage management.
  • High School Graduate or Equivalent preferred.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card, as required by local law.
  • 2 years’ related supervisory experience, or an equivalent combination of education and experience.
  • Bilingual (Spanish & English) preferred, depending on market.

Responsibilities

  • Recruit, train, supervise, and develop restaurant staff.
  • Train associates to meet Brand standards.
  • Manage profitability, payroll and inventory controls.
  • Oversee banquet spaces and event setups.
  • Handle guest complaints and maintain high guest satisfaction.
  • Ensure compliance with health, safety and Brand standards.

Skills

Multitasking
Communication
Bilingual Spanish-English

Education

Some college in F&B management
High School Diploma or equivalent

Tools

POS system

Job description

Hilton Garden Inn Miami Brickell South is seeking a Food and Beverage Manager to lead restaurant operations and ensure superior guest experiences. You will recruit, train, and supervise staff while maintaining profitability and brand standards across dining and banquet services.

You will manage payroll, inventory, and cost controls, coordinate with culinary and engineering teams, and uphold health, safety, and brand requirements in a fast-paced hotel environment.

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