Hospitality F&B Leader: Elevate Guest Experience & Team

Hilton; Florida; On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Travel perks

Employee stock purchase

Paid parental leave

Caregiving support

Crisis concierge

Mental health resources

Generous PTO

Health & welfare benefits

Retirement plans

Job summary

Hilton is seeking a Food & Beverage Manager in Florida to lead daily operations for multiple dining outlets and ensure top-quality service that enhances guest satisfaction. You will drive revenue, manage costs, and develop a high-performing team in a fast-paced hospitality environment.

You will uphold health, safety, and sanitation standards while mentoring staff to deliver exceptional experiences in line with Hilton’s brand values.

Qualifications

• A passion for hospitality and guest service.
• Integrity and ethical behavior.
• Leadership to inspire and develop a team.
• Teamwork and ownership mentality.

Responsibilities

• Oversee daily food and beverage operations for designated outlets, ensuring high quality, service, and profitability.
• Support guest satisfaction initiatives, monitor feedback, and drive improvements to elevate the guest experience.
• Manage administrative and planning functions of the F&B department, including cost controls for food, beverage, and labor.

Job description

Hilton is seeking a Food & Beverage Manager in Florida to lead daily operations for multiple dining outlets and ensure top-quality service that enhances guest satisfaction. You will drive revenue, manage costs, and develop a high-performing team in a fast-paced hospitality environment.

You will uphold health, safety, and sanitation standards while mentoring staff to deliver exceptional experiences in line with Hilton’s brand values.