F&B Operations Manager - Concessions & Events Leader

Paragon Star; Lake Lotawana (MO); On-site; USD 60,000 - 90,000; Full time

Job summary

Paragon Star is seeking a Food & Beverage Manager to oversee guest experiences and the facility's F&B services, including concessions, beverage carts, and food trucks during events.

You will manage daily operations, staff, menus, inventory, costs, and guest satisfaction while ensuring health and safety compliance and licenses. Collaboration with facilities and event teams is essential to align F/B services with practice times, tournaments, and special events.

Spanish language skills are a plus.

Qualifications

• 3+ years of proven hospitality management experience.
• Spanish language skills are a plus.
• Bachelor's degree preferred but not required.

Responsibilities

• Oversee concessions, beverage carts, and food trucks to ensure quality.
• Hire, train, and supervise hospitality staff and manage schedules.
• Monitor inventory and control costs while maintaining guest satisfaction.
• Coordinate with facilities/events to plan F/B services for events.
• Maintain health, safety, and sanitation standards; manage licenses.
• Develop CRM plans and integrate with Paragon Star APP or Clover POS.
• Manage relationships with external vendors and financial reporting with accounting.
• Ensure clean, organized concession areas and support daily operations.

Skills

Hospitality leadership

Staff management

Customer service

Communication

Budgeting / cost control

Spanish language (nice to have)

Education

Bachelor's degree

Job description

Paragon Star is seeking a Food & Beverage Manager to oversee guest experiences and the facility's F&B services, including concessions, beverage carts, and food trucks during events.

You will manage daily operations, staff, menus, inventory, costs, and guest satisfaction while ensuring health and safety compliance and licenses. Collaboration with facilities and event teams is essential to align F/B services with practice times, tournaments, and special events.

Spanish language skills are a plus.