Event-Focused F&B Manager: Concessions & Guest Experience

Legacy Touch, Inc.; Lee's Summit (MO); On-site; USD 40,000 - 60,000; Full time

Job summary

The Food & Beverage Manager at Legacy Touch, Inc. oversees concessions, beverage carts, and food trucks, ensuring top-notch guest experiences during events and daily operations.

You will hire and supervise staff, manage inventory and costs, and collaborate with facilities and sports management to align services with practice and tournament schedules. Fluent communication, organizational leadership, and the ability to work flexible hours are essential.

Qualifications

• 3+ years in hospitality management or related field.
• Food & Beverage management preferred.
• Multilingual with English and Spanish a plus.
• Bachelor’s degree preferred but not required.

Responsibilities

• Oversee concession stands and related services to ensure high standards.
• Hire and supervise staff; provide training and development.
• Manage inventory of food, beverage and cleaning supplies.
• Plan F&B services for events with facilities and management.
• Maintain health and safety rules and licensing obligations.
• Collaborate with vendors and manage financial reporting.

Skills

Communication

Leadership

Customer service

Time management

Bilingual English/Spanish

Education

Bachelor’s degree (preferred)

Job description

The Food & Beverage Manager at Legacy Touch, Inc. oversees concessions, beverage carts, and food trucks, ensuring top-notch guest experiences during events and daily operations.

You will hire and supervise staff, manage inventory and costs, and collaborate with facilities and sports management to align services with practice and tournament schedules. Fluent communication, organizational leadership, and the ability to work flexible hours are essential.