F&B Operations Manager – Banquets & Restaurant

remingtonhotelscareers; Los Angeles (CA); On-site; USD 60,000 - 81,000; Full time

Job summary

Remington Hotels in Los Angeles is seeking an experienced F&B Manager to oversee the Hotel Restaurant and Banquet events. You will manage team schedules, order F&B supplies, and supervise both restaurant and banquet operations. The role also includes employee relations, trainings, coaching, and counseling as needed, with flexibility in work schedule.

The position offers a standard annual salary of $70,000, with in-house responsibilities and a demanding but rewarding hospitality environment.

Qualifications

• Experience managing restaurant and banquet services in hospitality.
• Ability to supervise restaurant and banquet operations.
• Experience in employee relations and coaching.

Responsibilities

• Oversee Restaurant and Banquet operations.
• Manage team work schedules and labor costs.
• Order F&B supplies and manage inventory.
• Supervise daily operations and support other assignments as needed.
• Provide coaching and training to staff to maintain service standards.

Skills

F&B management

Team scheduling

Coaching and counseling

Training delivery

Job description

Remington Hotels in Los Angeles is seeking an experienced F&B Manager to oversee the Hotel Restaurant and Banquet events. You will manage team schedules, order F&B supplies, and supervise both restaurant and banquet operations. The role also includes employee relations, trainings, coaching, and counseling as needed, with flexibility in work schedule.

The position offers a standard annual salary of $70,000, with in-house responsibilities and a demanding but rewarding hospitality environment.