F&B Operations Leader – Guest Experience & Team Growth

Schulte Restaurant Group; Miami Beach, Northern (FL, KY); Hybrid; USD 67,000 - 81,000; Full time

Benefits offered by this job

Daily Pay

Health Insurance

401k Plan + Company Match

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Telemedicine / Virtual Mental Health

Job summary

Schulte Hospitality Group is seeking a dynamic, service-oriented Food & Beverage Manager to join our team in a fast-paced hospitality setting.

The role emphasizes leadership, staff training, and ensuring food and beverage quality while upholding safety and hygiene standards. Competitive benefits include health options, 401k, PTO, and more, with a focus on career growth and flexible yet reliable scheduling.

Qualifications

• High school diploma or equivalent required.
• Minimum two years of food and beverage supervisory experience.

Responsibilities

• Oversee front-of-house operations for restaurant/hotel.
• Provide training, direction, supervision and hands-on support.
• Direct staff to achieve food and beverage goals.
• Ensure proper food/beverage prep and hygiene standards.
• Hire and train service staff; manage payroll every two weeks.
• Foster positive team environment and effective communication.

Skills

Leadership

Communication

Teamwork

Guest service

Flexibility

Education

High school diploma

Job description

Schulte Hospitality Group is seeking a dynamic, service-oriented Food & Beverage Manager to join our team in a fast-paced hospitality setting.

The role emphasizes leadership, staff training, and ensuring food and beverage quality while upholding safety and hygiene standards. Competitive benefits include health options, 401k, PTO, and more, with a focus on career growth and flexible yet reliable scheduling.