F&B Manager - Flexible Hours, Daily Pay & Growth

Schulte Hospitality Group; Key West (FL); Sur place; USD 55 000 - 75 000; Plein temps

Avantages offerts par ce poste

Daily Pay

Telemedicine & Mental Health care

Health Insurance options

401k Plan + Company Match

Parental Leave

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Discounts on events & more

Résumé du poste

Schulte Hospitality Group seeks a dynamic Food & Beverage Manager to lead front-of-house operations across our restaurant and hotel venues. You will train staff, manage service standards, and ensure guest satisfaction while maintaining safety and quality.

We offer daily pay options, comprehensive health plans, 401k matching, parental leave, PTO, and growth opportunities within a growing hospitality portfolio.

Qualifications

• Outgoing personality and strong communication skills.
• Proven leadership and team coordination abilities.
• Experience supervising food and beverage in a similar size operation.
• Ability to manage time effectively and deliver guest satisfaction.
• Knowledge of hotel F&B operations and room service is preferred.
• Flexible schedule including evenings, weekends and holidays.

Responsabilités

• Manage front of house operations for the restaurant/hotel.
• Provide training, direction, supervision and hands-on support.
• Direct associates and supervisors to achieve F&B goals.
• Ensure proper food/beverage prep and guest satisfaction while meeting safety standards.
• Hire and train service staff.
• Maintain open communication and resolve conflicts within the team.
• Process bi-weekly payroll.
• Manage inventory and ordering of supplies.
• Perform other duties as needed to meet objectives.

Connaissances

Outgoing personality

Verbal communication

Team player

Strong leadership

Time management

Guest service excellence

Knowledge of three meal operations

Hotel F&B operations knowledge

Flexibility in schedule

Formation

High school diploma or equivalent

2+ years F&B supervisory experience

Description du poste

Schulte Hospitality Group seeks a dynamic Food & Beverage Manager to lead front-of-house operations across our restaurant and hotel venues. You will train staff, manage service standards, and ensure guest satisfaction while maintaining safety and quality.

We offer daily pay options, comprehensive health plans, 401k matching, parental leave, PTO, and growth opportunities within a growing hospitality portfolio.