F&B Operations Leader — Guest Experience & Growth

ARAMARK; Scenic (SD); On-site; USD 48,000 - 56,000; Full time

Job summary

ARAMARK in the United States is seeking a Food Service Manager within Food & Beverage Operations to lead daily dining operations with a focus on food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls.

You will collaborate with culinary and facilities teams to support new initiatives that drive guest satisfaction.

Responsibilities

• Lead daily dining operations to ensure standards of food quality, safety, and guest service.
• Supervise and develop staff, manage scheduling, inventory, and vendor relations.
• Oversee budgeting and cost controls; collaborate with culinary and facilities teams.

Job description

ARAMARK in the United States is seeking a Food Service Manager within Food & Beverage Operations to lead daily dining operations with a focus on food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls.

You will collaborate with culinary and facilities teams to support new initiatives that drive guest satisfaction.