F&B Operations Lead: Guest Experience & Innovation

ARAMARK; Hill City (SD); On-site; USD 45,000 - 65,000; Full time

Job summary

ARAMARK in Food & Beverage Operations seeks a Food Service Manager to lead daily dining operations, uphold high standards of food quality, safety, and guest service.

You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls, partnering with culinary and facilities teams to drive innovation and guest satisfaction.

Responsibilities

• Lead daily dining operations and uphold standards of food quality, safety, and guest service.
• Supervise and develop dining staff.
• Manage scheduling, inventory, and vendor relations.
• Oversee budgeting and cost controls.

Job description

ARAMARK in Food & Beverage Operations seeks a Food Service Manager to lead daily dining operations, uphold high standards of food quality, safety, and guest service.

You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls, partnering with culinary and facilities teams to drive innovation and guest satisfaction.