F&B Operations Lead: Guest Experience & Innovation

ARAMARK; Whitewood Township (SD); On-site; USD 55,000 - 75,000; Full time

Job summary

ARAMARK in Food & Beverage Operations seeks a Food Service Manager to lead daily dining operations, ensuring superior food quality, safety, and guest satisfaction. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls.

In partnership with culinary and facilities teams, you will support initiatives that drive innovation and guest delight.

Responsibilities

• Lead daily dining operations and maintain high standards of food quality, safety, and guest experience.
• Supervise and develop dining staff, schedule shifts, and monitor performance.
• Oversee inventory management, vendor relations, and cost controls to meet budgets.

Skills

Staff supervision

Scheduling

Inventory management

Vendor relations

Budgeting

Food safety

Customer service

Team leadership

Job description

ARAMARK in Food & Beverage Operations seeks a Food Service Manager to lead daily dining operations, ensuring superior food quality, safety, and guest satisfaction. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls.

In partnership with culinary and facilities teams, you will support initiatives that drive innovation and guest delight.