F&B Operations Manager: Lead Dining & Guest Experience

ARAMARK; Tiptonville (TN); On-site; USD 50,000 - 70,000; Full time

Job summary

ARAMARK is seeking a Food Service Manager to lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls.

In partnership with culinary and facilities teams, you’ll support initiatives that drive guest satisfaction and growth within ARAMARK’s Food & Beverage Operations.

Qualifications

• Experience leading daily dining operations.
• Strong focus on food quality and safety.
• Ability to manage staff, schedules, and inventories.
• Experience with budgeting and cost controls.
• Effective vendor relations and collaboration with culinary/facilities teams.

Responsibilities

• Lead daily dining operations and guest services.
• Supervise and develop dining staff.
• Manage scheduling, inventory, and vendor relations.
• Oversee budgeting and cost controls for operations.
• Collaborate with culinary and facilities teams on initiatives.
• Drive guest satisfaction and service excellence.

Skills

Staff supervision

Scheduling

Inventory management

Vendor relations

Budgeting

Cost controls

Food safety

Customer service

Job description

ARAMARK is seeking a Food Service Manager to lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls.

In partnership with culinary and facilities teams, you’ll support initiatives that drive guest satisfaction and growth within ARAMARK’s Food & Beverage Operations.