F&B Operations Lead - Elevate Guest Experience & Growth

ARAMARK; Fort Meade (SD); On-site; USD 45,000 - 65,000; Full time

Job summary

ARAMARK in Food & Beverage Operations is seeking a Food Service Manager to lead daily dining operations, uphold food quality, safety, and guest service standards. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls.

In partnership with culinary and facilities teams, you will drive initiatives that enhance guest satisfaction and support growth within an inclusive culture.

Responsibilities

• Lead daily dining operations, uphold food quality, safety, and guest service standards.
• Supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls.
• Partner with culinary and facilities teams to support initiatives that drive guest satisfaction.

Job description

ARAMARK in Food & Beverage Operations is seeking a Food Service Manager to lead daily dining operations, uphold food quality, safety, and guest service standards. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls.

In partnership with culinary and facilities teams, you will drive initiatives that enhance guest satisfaction and support growth within an inclusive culture.