F&B Operations Lead — Guest Experience & Innovation

ARAMARK; Owanka (SD); On-site; USD 43,000 - 62,000; Full time

Job summary

ARAMARK in the United States is seeking a Food Service Manager to lead daily dining operations, ensure high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations.

In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction, while upholding cost controls and budgeting priorities in a dynamic hospitality environment.

Responsibilities

• Lead daily dining operations to maintain high standards of food quality, safety, and customer service.
• Supervise and develop staff; manage scheduling, inventory, and vendor relations.
• Oversee budgeting and cost controls; partner with culinary and facilities teams to support initiatives.

Job description

ARAMARK in the United States is seeking a Food Service Manager to lead daily dining operations, ensure high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations.

In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction, while upholding cost controls and budgeting priorities in a dynamic hospitality environment.