F&B Operations Leader: Service Excellence & Growth

Lodging America at Guin LLC; United States; On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Team member hotel discount

Uniforms provided

Health, Dental, Vision, Life Insurance

Paid PTO after 90 days

401k with employer match

Tuition reimbursement

Awards and recognition programs

Food & beverage discounts

Job summary

Lodging America at Guin LLC is seeking an experienced food and beverage leader to oversee all outlets, bars and banquet operations across our US properties, ensuring exceptional guest service while meeting financial goals. You will oversee scheduling, purchasing, and staffing, and partner with catering and convention services to drive results.

The role requires strong leadership, budgeting, and compliance with health and safety standards, plus staying current on F&B trends.

Qualifications

• Demonstrated leadership and strong communication abilities.
• Budget management and financial acumen.
• Organizational skills for managing staff and events.
• Knowledge of food and beverage trends.
• Understanding of food cost and inventory management.
• Familiarity with health and safety regulations.

Responsibilities

• Accomplish F&B HR objectives by recruiting, selecting, orienting, training, scheduling, coaching and disciplining associates; communicating job expectations and responsibilities; planning and reviewing compensation actions.
• Achieve F&B operational objectives by contributing to strategic plans, budgets, and action plans; maintaining standards of productivity, quality, and customer service; resolving problems.
• Meet F&B financial objectives by forecasting requirements, budgeting, scheduling expenditures, and analyzing variances.
• Adhere to alcoholic beverage regulations to avoid legal challenges.
• Maximize bar profitability by monitoring portion control and accuracy of charges.
• Publicize F&B by coordinating advertisements and engaging local media and magazines.
• Maintain a safe, sanitary environment by enforcing health standards and supervising equipment maintenance.
• Update job knowledge by training and professional development opportunities.

Skills

Leadership

Communication

Budget management

Organizational skills

Food & beverage trends

Food cost & inventory

Job description

Lodging America at Guin LLC is seeking an experienced food and beverage leader to oversee all outlets, bars and banquet operations across our US properties, ensuring exceptional guest service while meeting financial goals. You will oversee scheduling, purchasing, and staffing, and partner with catering and convention services to drive results.

The role requires strong leadership, budgeting, and compliance with health and safety standards, plus staying current on F&B trends.