F&B Operations Leader – Guest Experience

Schulte Hospitality Group; Palm Springs (CA); On-site; USD 68,000 - 94,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine

Health Insurance Options

401k with Company Match

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program (EAP)

Discount marketplace

Job summary

Schulte Hospitality Group in Palm Springs, CA is seeking a dynamic Food & Beverage Manager to lead our front-of-house team in a hotel/restaurant setting. You will oversee service operations, train staff, and ensure guest satisfaction while maintaining brand standards and safety requirements.

The ideal candidate has at least two years of F&B supervisory experience, an outgoing personality, strong leadership, and the ability to manage a diverse team across peak times including nights, weekends,

Qualifications

• Minimum of two years food and beverage supervisory experience.
• High school diploma or certificate; degree preferred.
• Experience managing front-of-house operations in a mid- to large-size restaurant/hotel operation.

Responsibilities

• Manage front-of-house operations for the restaurant/hotel.
• Provide training, direction, supervision and hands-on support.
• Direct associates to achieve food and beverage objectives.
• Ensure proper preparation and service of food/beverages per standards and safety rules.
• Hire and train service staff.
• Facilitate communication and conflict resolution to keep the team engaged.
• Process bi-weekly payroll.
• Perform other duties to meet business objectives.

Skills

Outgoing personality

Verbal communication

Team player

Leadership

Guest satisfaction

Flexibility

Education

High school diploma or equivalent

Post-secondary degree preferred

Job description

Schulte Hospitality Group in Palm Springs, CA is seeking a dynamic Food & Beverage Manager to lead our front-of-house team in a hotel/restaurant setting. You will oversee service operations, train staff, and ensure guest satisfaction while maintaining brand standards and safety requirements.

The ideal candidate has at least two years of F&B supervisory experience, an outgoing personality, strong leadership, and the ability to manage a diverse team across peak times including nights, weekends,