Executive Director, Food & Beverage Operations

Schulte Hospitality Group

Palm Springs (CA)

On-site

USD 115,000 - 145,000

Full time

2 days ago
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Benefits offered by this job

Daily Pay
Telemedicine
Health Insurance
401(k) Plan
Paid Time Off
Holiday Pay
Employee Discounts

Job summary

Schulte Hospitality Group seeks a dynamic, service-oriented Director of Food & Beverage to join our team in a full-time role based in Palm Springs, CA. This leadership position will drive profitability, oversee brand standards, and manage all F&B operations including banquets and catering, while leading a team to deliver outstanding guest experiences.

The ideal candidate will have 3+ years in a senior F&B role, a hospitality degree or equivalent, and strong knowledge of budgeting, compliance,

Qualifications

  • Minimum of High School education; Bachelor’s degree preferred.
  • Minimum of 3 years’ experience as a Restaurant General Manager or Director of Food & Beverage.
  • Food Handler and Alcohol Awareness certifications, if applicable.

Responsibilities

  • Oversee budgeted revenues and expenses for Food & Beverage; drive profitability.
  • Monitor cost controls across inventory, sales, and payroll.
  • Enhance guest satisfaction through outstanding product and service quality.
  • Direct daily activities of staff; plan, assign, and prioritize work; ensure coverage.
  • Lead banquet and catering operations; review menus and pricing.

Skills

Alcohol knowledge
Budgeting
Brand compliance
Staff leadership
Guest service

Education

High School diploma
Bachelor's in Hospitality/Restaurant Management

Job description

Schulte Hospitality Group seeks a dynamic, service-oriented Director of Food & Beverage to join our team in a full-time role based in Palm Springs, CA. This leadership position will drive profitability, oversee brand standards, and manage all F&B operations including banquets and catering, while leading a team to deliver outstanding guest experiences.

The ideal candidate will have 3+ years in a senior F&B role, a hospitality degree or equivalent, and strong knowledge of budgeting, compliance,

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