F&B Operations Leader: Guest Experience & Cost Control

Trailborn Hotels & Resorts; Highlands (NC); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Paid Time Off

401(k) matching

Sick Time

Employee Dining Discounts

Employee Marketplace Discounts

Job summary

A hospitality company in North Carolina is looking for a Food & Beverage Manager to oversee front-of-house operations and ensure exceptional guest service. The role requires strong leadership and organizational skills, with responsibilities including managing inventory, training team members, and enforcing compliance standards. Qualified candidates should have at least 2 years of management experience in food and beverage and a track record of operational discipline. Attractive benefits and a flexible schedule are included.

Qualifications

• 2+ years of food and beverage management experience.
• 3+ years in bartending or front-of-house service.
• Must be 21+ and authorized to work in the U.S.

Responsibilities

• Oversee front-of-house operations and team performance.
• Maintain control over beverage inventory.
• Lead and train hourly F&B team members.

Skills

Leadership

Organizational skills

Communication skills

Detail-oriented

Tools

Toast

XtraChef

Job description

A hospitality company in North Carolina is looking for a Food & Beverage Manager to oversee front-of-house operations and ensure exceptional guest service. The role requires strong leadership and organizational skills, with responsibilities including managing inventory, training team members, and enforcing compliance standards. Qualified candidates should have at least 2 years of management experience in food and beverage and a track record of operational discipline. Attractive benefits and a flexible schedule are included.