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Hospitality People Operations is assisting a confidential Raleigh-area client with a Food & Beverage Manager opportunity. You will oversee daily F&B operations across restaurant, banquet, catering, and events, driving guest satisfaction, and collaborating with senior leadership to grow revenue and control costs.
The role requires hands-on F&B leadership, strong team development, and experience with POS systems.
Hospitality People Operations is assisting a confidential Raleigh-area client with a Food & Beverage Manager opportunity. You will oversee daily F&B operations across restaurant, banquet, catering, and events, driving guest satisfaction, and collaborating with senior leadership to grow revenue and control costs.
The role requires hands-on F&B leadership, strong team development, and experience with POS systems.