F&B Leader: Grow toward General Manager

Hospitality People Operations

Raleigh (NC)

On-site

USD 54,000 - 66,000

Full time

6 days ago
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Benefits offered by this job

Competitive salary
Health/dental/vision insurance
Paid time off & holidays
401(k) retirement plan
Dining and hotel discounts
Growth into broader hotel ops

Job summary

Hospitality People Operations is assisting a confidential Raleigh-area client with a Food & Beverage Manager opportunity. You will oversee daily F&B operations across restaurant, banquet, catering, and events, driving guest satisfaction, and collaborating with senior leadership to grow revenue and control costs.

The role requires hands-on F&B leadership, strong team development, and experience with POS systems.

Qualifications

  • Experience in food and beverage service with supervisory responsibility.
  • Hospitality-first mindset with attention to guest experiences.
  • Proven ability to train, motivate, and lead service teams.
  • Working knowledge of POS systems and F&B tools.
  • ServSafe certification or ability to obtain upon hire.

Responsibilities

  • Lead daily F&B service operations across restaurant, banquet, catering and events.
  • Maintain a visible floor presence and coach during service.
  • Ensure guest interactions reflect service standards and address concerns.
  • Collaborate with culinary/events teams for seamless event execution.
  • Recruit, train, schedule, and develop front-of-house staff.

Skills

Supervisory leadership
Hospitality-focused service
Team development
Guest experience management
Operational coaching

Education

ServSafe certification

Tools

POS systems

Job description

Hospitality People Operations is assisting a confidential Raleigh-area client with a Food & Beverage Manager opportunity. You will oversee daily F&B operations across restaurant, banquet, catering, and events, driving guest satisfaction, and collaborating with senior leadership to grow revenue and control costs.

The role requires hands-on F&B leadership, strong team development, and experience with POS systems.

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