F&B Operations Leader: Elevate Dining & Events

Concord Hospitality Enterprises; Alexandria (VA); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Medical Insurance

401(k) Match

Tuition Assistance

Discounted Rates

Career Development

Job summary

Concord Hospitality is seeking a passionate Food & Beverage Manager to lead our F&B operations across dining outlets, events, and services, ensuring exceptional guest experiences and alignment with brand standards.

You will inspire and develop the F&B team, drive revenue through menus and marketing, manage costs, and collaborate with the General Manager on budgets and business plans, all while upholding health and safety standards. This role offers growth opportunities within Concord's portfolio.

Qualifications

• Proven experience in managing F&B operations in hotels or restaurants.
• Strong leadership, coaching, and team development skills.
• Experience with financial management, budgeting, and cost control.
• Excellent communication, interpersonal, and problem-solving skills.
• Passion for delivering outstanding guest service and driving team performance.

Responsibilities

• Lead, train, and mentor the F&B team to deliver exceptional service and high-quality dining experiences.
• Oversee day-to-day operations of restaurants, bars, and catering services, ensuring smooth workflow and compliance with standards.
• Drive revenue growth through menu development, upselling, and marketing initiatives.
• Monitor and control costs, including labor, food, and beverage expenses, to meet financial targets.
• Collaborate with the General Manager on operational strategies, budgets, and business plans.
• Ensure compliance with health, safety, and sanitation regulations.
• Foster a positive team culture that emphasizes professionalism, accountability, and engagement.
• Respond promptly to guest feedback and resolve issues to maintain high satisfaction levels.

Skills

Leadership

Coaching

Team development

Communication

Problem-solving

Guest service

Financial management

Job description

Concord Hospitality is seeking a passionate Food & Beverage Manager to lead our F&B operations across dining outlets, events, and services, ensuring exceptional guest experiences and alignment with brand standards.

You will inspire and develop the F&B team, drive revenue through menus and marketing, manage costs, and collaborate with the General Manager on budgets and business plans, all while upholding health and safety standards. This role offers growth opportunities within Concord's portfolio.