F&B Operations Leader — Elevate Service & Profit

Socket.dev; Jacksonville (FL); Hybrid; USD 45,000 - 67,000; Full time

Benefits offered by this job

Competitive wages

Full benefits package

Tuition assistance

Discounted hotel rates

Career development

Job summary

Concord Hospitality is hiring a Food and Beverage Manager in Jacksonville, FL. The role includes delivering exceptional guest service, maintaining food quality and cost controls, and leading a team to execute high standards across service and kitchen operations.

You will train staff, optimize labor, supervise beverage procurement, and support annual budgeting objectives while ensuring compliance and maximum guest satisfaction in a busy hospitality environment.

Qualifications

• Experience in food and beverage management in hospitality.
• Ability to manage budgets, costs and labor efficiently.
• Strong leadership and staff development skills.

Responsibilities

• Provide guests with friendly, professional service and high-quality food.
• Ensure timely meal delivery with proper plating and temperature.
• Lead cost savings initiatives and labor optimization.
• Train staff in service sequences and product knowledge.
• Oversee liquor and wine procurement and pricing strategies.
• Assist in budgeting and achieving financial targets for the restaurant.

Skills

Customer service

Team leadership

Budgeting

Staff training

Job description

Concord Hospitality is hiring a Food and Beverage Manager in Jacksonville, FL. The role includes delivering exceptional guest service, maintaining food quality and cost controls, and leading a team to execute high standards across service and kitchen operations.

You will train staff, optimize labor, supervise beverage procurement, and support annual budgeting objectives while ensuring compliance and maximum guest satisfaction in a busy hospitality environment.