Food & Beverage Manager: Elevate Service & Profit

Concord Hospitality Enterprises; Jacksonville (FL); On-site; USD 45,000 - 67,000; Full time

Benefits offered by this job

Medical/dental/vision plans

Life insurance

401K options

Tuition assistance

Discounted room rates

Job summary

Concord Hospitality Enterprises is hiring a Food and Beverage Manager. The role focuses on delivering friendly, professional service and high-quality meals in a well-maintained hotel setting. Responsibilities include cost control, staff training, timely meal delivery, and supervising service staff.

Pay starts at $24 per hour, with a comprehensive benefits package for full-time associates. The position offers opportunities to influence menu pricing, procurement, and operating performance within

Responsibilities

• Provide guests and patrons with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well-maintained environment.
• Ensure that meals are delivered in a timely fashion with attention to plating, portion and temperature.
• Develop ways to improve cost savings and labor retention/associate development in line to meet the hotel’s F&B financial goals.
• Thoroughly train staff in service sequence, product knowledge, ensuring we make every effort to meet the needs of each and every guest.
• Lead service education through daily line-ups.
• Daily evaluation of restaurant service performance.
• Coordinate timely food production and supervision of procurement for liquors and wines.
• Assist in meeting financial targets in the sales area by reacting quickly to new opportunities and marketing funds usage.
• Help meet budget in all areas of cost control with focus on cost of sales and payroll.
• Supervise all non-supervisory service employees.

Job description

Concord Hospitality Enterprises is hiring a Food and Beverage Manager. The role focuses on delivering friendly, professional service and high-quality meals in a well-maintained hotel setting. Responsibilities include cost control, staff training, timely meal delivery, and supervising service staff.

Pay starts at $24 per hour, with a comprehensive benefits package for full-time associates. The position offers opportunities to influence menu pricing, procurement, and operating performance within