F&B Operations Lead Supervisor

Sevenwinds-Casino,-Lodge-

Hayward (WI)

On-site

USD 31,000 - 37,000

Full time

17 hours ago
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Job summary

Sevenwinds-Casino, Lodge- in Hayward, WI is seeking a Food & Beverage Supervisor to assist the F&B Director in daily operations across outlets. You will supervise beverage and front-of-house service, coordinate scheduling, training, and evaluations, and ensure guest satisfaction while maintaining labor control.

You will lead by example, manage staffing needs, assist with interviewing, and ensure compliance with policies, safety, and sanitation standards on every shift.

Qualifications

  • High school diploma or equivalent required.
  • Minimum of two years of food and beverage experience is preferred.
  • Previous leadership or supervisory experience preferred.
  • Strong leadership, communication, organizational, and problem-solving skills.
  • Ability to work nights, weekends, and holidays.

Responsibilities

  • Supervise beverage and front-of-house operations to ensure efficient, consistent, and professional service.
  • Lead by example with guest service, teamwork, and accountability.
  • Ensure staffing levels and shift coverage for all outlets.
  • Prepare, maintain, and submit schedules; monitor labor costs.
  • Perform administrative duties including records, documentation and reviews.
  • Maintain sanitation and safety standards across operations.

Skills

Leadership
Guest Service
Team Development
Communication
Accountability
Problem Solving
Organization
Professionalism

Education

High school diploma or equivalent

Tools

POS system
Scheduling software
HR/Payroll system

Job description

Sevenwinds-Casino, Lodge- in Hayward, WI is seeking a Food & Beverage Supervisor to assist the F&B Director in daily operations across outlets. You will supervise beverage and front-of-house service, coordinate scheduling, training, and evaluations, and ensure guest satisfaction while maintaining labor control.

You will lead by example, manage staffing needs, assist with interviewing, and ensure compliance with policies, safety, and sanitation standards on every shift.

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