F&B Operations Leader: Elevate Guest Experience & Profit

Silver-Sevens-Hotel-; Las Vegas (NV); On-site; USD 70,000 - 90,000; Full time

Job summary

Silver Sevens Hotel & Casino in Las Vegas seeks an Food & Beverage Operations Manager to coordinate Front of House activities across all outlets, driving guest satisfaction and sales growth while ensuring compliance with company and regulatory guidelines.

You will schedule and supervise shifts, manage payroll, inventories, and POS systems, uphold health and safety standards, and mentor the FOH team. Fluency in English; Spanish preferred. Must hold health and alcohol awareness certifications.

Qualifications

• 3 years experience in a similarly sized Food & Beverage operations.
• Experience in training, coaching, developing, scheduling and front/back of house operations preferred.
• Must hold Clark County Health Card and Alcohol Awareness Card; Gaming and Non-Gaming cards required.

Responsibilities

• Schedule and supervise all employees on the shift and manage labor goals.
• Ensure SOPs for FOH and shift are followed to maintain guest satisfaction.
• Oversee daily, weekly and monthly paperwork including hiring, training, payroll, deposits and P&L as assigned.
• Manage inventory processes for all outlets and ensure health and safety guidelines.
• Utilize POS system for basic functions and reporting; drive sales through promotions and service quality.

Skills

FOH Operations

Scheduling & Labor

Payroll & P&L

Inventory Management

POS Systems

Team Leadership

Job description

Silver Sevens Hotel & Casino in Las Vegas seeks an Food & Beverage Operations Manager to coordinate Front of House activities across all outlets, driving guest satisfaction and sales growth while ensuring compliance with company and regulatory guidelines.

You will schedule and supervise shifts, manage payroll, inventories, and POS systems, uphold health and safety standards, and mentor the FOH team. Fluency in English; Spanish preferred. Must hold health and alcohol awareness certifications.