F&B Director: Banquets & Guest Experience

Terranea-Resorts; Rancho Palos Verdes (CA); On-site; USD 155,000 - 170,000; Full time

Benefits offered by this job

Group medical

Dental insurance

Vision benefits

401(k) plan with company match

Job summary

Terranea Resort in Rancho Palos Verdes seeks an Assistant Director of Food & Beverage to lead banquet and restaurant operations, market creative ideas to drive revenue, and ensure 4/5-Star quality while maintaining budgets and payroll targets.

The role oversees training, quality assurance, and development across the F&B team, partnering with senior leadership to elevate guest satisfaction, standards, and service excellence in a dynamic resort environment.

Qualifications

• Proven track record in sales and marketing for F&B.
• Availability to work evenings as required.
• Understanding of budgeting and forecasting processes.
• Proficiency with Microsoft Excel and common office tools.

Responsibilities

• Attain budgeted revenue and net operating income.
• Oversee banquet and restaurant operations.
• Lead recruitment, training and development of staff.
• Promote guest satisfaction and high service standards.
• Collaborate with senior leadership to align with Terranea goals.

Skills

Sales & marketing

Evenings availability

Budgeting & forecasting

Microsoft Excel

Education

High school diploma

Bachelor's degree preferred

Tools

Micros

Delphi

OpenTable

BirchStreet

Job description

Terranea Resort in Rancho Palos Verdes seeks an Assistant Director of Food & Beverage to lead banquet and restaurant operations, market creative ideas to drive revenue, and ensure 4/5-Star quality while maintaining budgets and payroll targets.

The role oversees training, quality assurance, and development across the F&B team, partnering with senior leadership to elevate guest satisfaction, standards, and service excellence in a dynamic resort environment.