Assistant Food and Beverage Manager

Hyatt Hotels Corporation; Houston (TX); Sur place; USD 55 000 - 75 000; Plein temps

Avantages offerts par ce poste

Free room nights

Discounted room rates

Medical insurance

401K with match

Paid time off

Family bonding time

Tuition reimbursement

Free meals during shift

Stock purchase plan

Retail discounts

Résumé du poste

Hyatt Regency Houston Downtown is seeking an Assistant Food & Beverage Manager to lead restaurant and bar operations with a hands-on approach. You will schedule and train hourly staff, drive revenue, and ensure exceptional guest service while complying with all regulations.

The role requires strong communication and analytical skills and the ability to work evenings, weekends and holidays. Join a dynamic hotel team in downtown Houston offering competitive benefits and opportunities for growth

Qualifications

• Experience managing high-volume restaurant or bar operations.
• Strong communication and computer proficiency.
• Willing to work evenings, weekends, and holidays.

Responsabilités

• Schedule and train hourly staff to ensure smooth operations.
• Drive revenue and manage a team in the hotel’s F&B outlets.
• Resolve guest concerns and uphold high service standards.
• Ensure compliance with federal, state and local laws and procedures.
• Guide and work alongside the team in a hands-on role.

Connaissances

Team leadership

Communication skills

Food & Beverage management

Customer service

Description du poste

Summary

Join the team at Hyatt Regency Houston Downtown as an Assistant Food & Beverage Manager. Located in the heart of downtown Houston, our hotel offers 955 guest rooms, 4 F&B outlets and more than 71,000 square feet of meeting and event space, creating an exciting environment for business travel, conventions, dining -and special events.

The role works as a team with other F&B Managers and supervisors to support the F&B operations of the hotel. Responsibilities may include scheduling and training, driving revenue, managing a team of hourly colleagues, resolving guest concerns and upholding a high level of Customer Service, ensuring compliance with federal, state and local laws as well as all operating procedures. This is a hands‑on role that supports the team by guiding and working alongside them. The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful.

This position requires open schedule availability; including evening shifts and will include weekends and holidays.

We offer excellent benefits

• Free room nights, Discounted and Friends & Family Room Rates
• Medical, Prescription, Dental and Vision Insurance with only 30 day waiting period!
• 401K with company match
• Generous Paid Time Off policy
• Paid Family Bonding Time and Adoption Assistance
• Tuition Reimbursement
• Free colleague meals during shift
• Employee Stock Purchase Plan
• Discounts at various retailers -Apple, AT&T, Verizon, Headspace and many more

Qualifications

• A true desire to satisfy the needs of others in a fast paced environment
• At least one year of high-volume restaurant and/or bar management experience is preferred.
• Wine/beverage knowledge in an upscale environment preferred
• Must possess exceptional communication skills and computer proficiency.
• Ability to work a flexible schedule including Weekends and Holidays
• Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader
• High energy, effective communicator
• This position also requires the ability to stand of feet for long periods of time and the ability to lift moderate weight.

Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.