F&B Morning Supervisor — Lead Service & Growth

Saint Kate - The Arts Hotel; Milwaukee (WI); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401k with match

PTO

Paid holidays

Free meal per shift

Room discounts

Job summary

Saint Kate - The Arts Hotel in Milwaukee is seeking a Food & Beverage Supervisor to lead daily restaurant operations, train and coach staff, and ensure exceptional guest service.

Under the direction of the Studio GM, you will supervise shifts, monitor food quality, manage the POS system, and help with events and group functions.

This role offers growth in a vibrant, art-inspired environment with a focus on hospitality excellence and teamwork.

Qualifications

• Minimum 2 years of leadership experience in hospitality, restaurants, hotels, or a related service industry.
• Strong knowledge of restaurants and food & beverage operations.
• Ability to train, coach, and support team members while fostering a positive work environment.
• Strong communication, organizational, and leadership skills with the ability to multitask in a fast-paced environment.

Responsibilities

• Ability to work all front-of-house positions, including Server, Server Assistant, and Host.
• Supervise daily restaurant operations and staff during assigned shifts.
• Assist with training, coaching, and onboarding of associates.
• Deliver exceptional guest service and resolve guest concerns professionally.
• Monitor food quality, presentation, and service standards throughout each shift.
• Operate the POS system and complete required sales and operational reporting.
• Assist with labor control, inventory management, and supply ordering.
• Maintain compliance with food safety, sanitation, cleanliness, and safety standards.
• Coordinate staff activities to ensure efficient service and proper staffing levels.
• Assist in executing special events and group functions.
• Complete shift reports highlighting sales, guest feedback, and operational updates.
• Communicate associate performance, training needs, and operational concerns to leadership.
• Remain calm and effective during high-volume periods and emergencies.
• Support and enforce all hotel policies, procedures, and service standards.

Skills

Leadership experience

Job description

Saint Kate - The Arts Hotel in Milwaukee is seeking a Food & Beverage Supervisor to lead daily restaurant operations, train and coach staff, and ensure exceptional guest service.

Under the direction of the Studio GM, you will supervise shifts, monitor food quality, manage the POS system, and help with events and group functions.

This role offers growth in a vibrant, art-inspired environment with a focus on hospitality excellence and teamwork.