F&B Manager – Superior Work/Life balance

Goodwin Recruiting; New York (NY); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Salary range $60,000-$70,000

Healthcare coverage

45-hour work week

Paid time off

Job summary

Goodwin Recruiting is seeking a dynamic Food & Beverage Manager to oversee multiple outlets in New York. The role demands strategic leadership, expertise in mixology, inventory management, and cost control to ensure exceptional guest experiences.

The ideal candidate has at least 2 years of management experience, strong culinary operations background, and proven ability to lead a 25–30 person team while maintaining cost efficiency and vendor relationships.

Qualifications

• Minimum 2 years of management experience.
• Strong background in culinary operations, inventory control, and vendor relations.
• Knowledge of menu curation.
• Ability to monitor cost control and purchasing strategies.
• TIPs and ServSafe certification required.
• Must be able to manage a team of 25-30 staff members.

Responsibilities

• Oversee multiple F&B outlets and ensure guest experiences meet standards.
• Lead culinary operations, inventory management, and vendor relationships.
• Curate and monitor menu offerings to maintain quality and profitability.
• Manage cost control and purchasing strategies across outlets.

Job description

We are seeking a dynamic Food & Beverage (F&B) Manager to oversee our multiple outlets. This role requires a strategic leader with experience in mixology, vendor relationships, inventory management, and cost control. The ideal candidate will bring creativity and structure to our evolving menu while ensuring exceptional guest experiences.

F&B Manager Benefits/Compensation:

• Salary: $60,000 - $70000
• Healthcare: Medical, dental, and vision coverage subsidized by employer
• Great work/life balance - 45-hour workweek and no early mornings or late nights.
• Paid Time Off

F&B Manager Requirements/Responsibilities:

• Minimum 2 years of management experience
• Strong background in culinary operations, inventory control, and vendor relations
• Knowledge of menu curation
• Ability to monitor cost control and purchasing strategies
• TIPs and ServSafe certification required
• Must be able to manage a team of 25-30 staff members

JOB ID: 183185#post

Paddy Sirisena