Food & Beverage Manager

Sunbelt; Americus (GA); On-site; USD 55,000 - 75,000; Full time

Job summary

Sunbelt in Americus, GA seeks an experienced Food and Beverage Manager to oversee and optimize all F&B operations. You will forecast, plan, and manage orders, staff, and finances to maximize sales and guest satisfaction.

Responsibilities include overseeing daily ops, menus, procurement, team leadership, KPI tracking, and health & safety compliance to drive revenue and guest experience.

Qualifications

• Proven food and beverage management experience.
• Mastery in delegating multiple tasks.
• Ability to spot and resolve problems efficiently.

Responsibilities

• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
• Preserve excellent levels of internal and external customer service.
• Design exceptional menus, purchase goods and continuously make necessary improvements.
• Identify customers needs and respond proactively to all of their concerns.
• Lead F&B team by attracting, recruiting, training and appraising talented personnel.
• Establish targets, KPI's, schedules, policies and procedures.
• Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork.
• Comply with all health and safety regulations.
• Report on management regarding sales results and productivity.

Skills

Food & beverage management

Leadership

Communication

Problem solving

Forecasting & budgeting

Staff training

Education

Culinary school diploma or degree in food service management

Tools

MS Office

Restaurant management software

POS

Job description

We are seeking a highly skilled and experienced Food and Beverage Manager to oversee and optimize all aspects of our F&B operations.

As the manager, you will be responsible for ensuring the delivery of exceptional guest experiences, while effectively forecasting, planning, and managing F&B orders, staff, and finances.

Your primary objective will be to maximize sales and revenue by consistently meeting and exceeding customer expectations, fostering employee engagement, and maintaining a strong focus on quality and efficiency.

By implementing innovative strategies and maintaining high standards, you will play a pivotal role in driving the success of our F&B department and enhancing overall guest satisfaction.

Responsibilities

• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
• Preserve excellent levels of internal and external customer service
• Design exceptional menus, purchase goods and continuously make necessary improvements
• Identify customers needs and respond proactively to all of their concerns
• Lead F&B team by attracting, recruiting, training and appraising talented personnel
• Establish targets, KPI's, schedules, policies and procedures
• Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
• Comply with all health and safety regulations
• Report on management regarding sales results and productivity

Qualifications

• Proven food and beverage management experience
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Ability to spot and resolve problems efficiently
• Mastery in delegating multiple tasks
• Communication and leadership skills
• Up to date with food and beverages trends and best practices
• Ability to manage personnel and meet financial targets
• Guest-oriented and service-minded
• Culinary school diploma or degree in food service management or related field
• Effective written and verbal communication
• US Citizen or Green Card holder
• Has a valid form of transportation to and from the job site.