F&B Manager: Lead Teams, Delight Guests, Optimize Operations

Socket.dev; Austin (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

HHM Hotels seeks a Food and Beverage Manager to lead the staff and operations of the F&B department, delivering superior items and services that create memorable guest experiences. You will own the financial aspects of the operation while upholding our values-driven work environment.

You will focus on staff development, product quality, sanitation, guest feedback, and coordination with teams to ensure consistent service across outlets.

Qualifications

• Prior management experience in restaurants.

Responsibilities

• Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
• Monitor product quality and guest satisfaction in food and beverage outlets, ensuring food quality is consistent, appealing, and prepared according to recipe and to guest specifications.
• Ensure the restaurant complies with sanitation and safety standards for guests and associates.
• Visually inspect and take action to ensure the appearance of facilities is appealing and attractive to guests.
• Effectively deal with internal and external customers with a high level of patience, tact and diplomacy.
• Ensure all equipment is in working order.
• Participate in marketing efforts of the restaurants as directed.
• Interact with guests to obtain feedback on quality of service and food in outlet.
• Document inventory, forecast usage and monitor supply so restaurants are adequately stocked with linen, glassware, silverware, china, condiments, in order to provide service.
• Abide by all regulations and requirements pertaining to serving alcoholic beverages.
• Follow sustainability guidelines and practices related to HHM's EarthView program.
• Practice safe work habits, wear protective safety equipment and followMSDS and OSHA standards.
• Perform other duties as requested by management.

Skills

Restaurant management

Job description

HHM Hotels seeks a Food and Beverage Manager to lead the staff and operations of the F&B department, delivering superior items and services that create memorable guest experiences. You will own the financial aspects of the operation while upholding our values-driven work environment.

You will focus on staff development, product quality, sanitation, guest feedback, and coordination with teams to ensure consistent service across outlets.