Banquet Sous Chef - Creative Lead, High-Volume Kitchen

Marquette Hotel - Curio Collection by Hilton; Minneapolis (MN); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, Vision Coverage

Disability Income

Job summary

Marquette Hotel, Curio Collection by Hilton in Minneapolis is seeking a Sous Chef to lead the banquet kitchen, crafting creative dishes and ensuring flawless service for events. You will oversee standards, safety, waste reduction, and ingredient utilization while inspiring a high-performing team.

The role emphasizes budget management, menu design, and elegant food presentations for banquets, with an overtime-eligible manager status and potential full-time benefits after an initial period.

Qualifications

• Bachelor's degree and 2–4 years of experience in a high-volume, full-service restaurant.

Responsibilities

• Welcome guests and motivate the team to maintain a positive dining atmosphere.
• Uphold Aimbridge Hospitality standards for safe, smooth hotel operations.
• Lead kitchen staff, hire and train to ensure skilled teamwork.
• Manage kitchen budgets, inventory, food costs, and banquet displays with organization.
• Create banquet menus and design plating for buffets and events.

Skills

Guest & Team Magic

Aimbridge Excellence

Leadership Legends

Kitchen Wizardry

Creative Cuisine

Education

Bachelor's degree

Job description

Marquette Hotel, Curio Collection by Hilton in Minneapolis is seeking a Sous Chef to lead the banquet kitchen, crafting creative dishes and ensuring flawless service for events. You will oversee standards, safety, waste reduction, and ingredient utilization while inspiring a high-performing team.

The role emphasizes budget management, menu design, and elegant food presentations for banquets, with an overtime-eligible manager status and potential full-time benefits after an initial period.