F&B Manager - Lead Service & Guest Experience

schultehotelcareers; Colorado Springs (CO); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine & Mental Health care

Health Insurance options

401k Plan + Company Match

Parental Leave

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Discounts on events & more

Job summary

Schulte Hospitality Group is seeking a dynamic, service-oriented Food & Beverage Manager to join our team. This role oversees front of house operations for the Restaurant / Hotel, trains staff, and directs associates to achieve the goals of the food and beverage operation.

The ideal candidate will bring strong leadership, effective communication, and a commitment to guest satisfaction. A flexible schedule including evenings, weekends, and holidays is required; SHG offers comprehensive benefits

Qualifications

• Minimum of a high school diploma or certificate; post-high school education and degree preferred.
• Minimum of two (2) years food and beverage supervisory experience required, in a similar size operation.

Responsibilities

• Manage front of house operations for the Restaurant / Hotel.
• Provide training, direction, supervision and hands on support.
• Direct associates and supervisors to accomplish goals of the food and beverage operation.
• Ensure proper preparation of food and beverages to guest satisfaction and adhere to safety, health, and hygiene requirements.
• Hire and train service staff.
• Facilitate communication, engagement and conflict resolution to maintain a positive environment.
• Process bi-weekly payroll.
• Inventory, ordering supplies.

Skills

Outgoing personality

Effective communication

Team leadership

Time management

Guest satisfaction

Education

High school diploma

Job description

Schulte Hospitality Group is seeking a dynamic, service-oriented Food & Beverage Manager to join our team. This role oversees front of house operations for the Restaurant / Hotel, trains staff, and directs associates to achieve the goals of the food and beverage operation.

The ideal candidate will bring strong leadership, effective communication, and a commitment to guest satisfaction. A flexible schedule including evenings, weekends, and holidays is required; SHG offers comprehensive benefits