F&B Experience Leader — Service, Training & Growth

schultehotelcareers; Arlington (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine

Health Insurance

401k Plan

Paid Parental Leave

Paid Time Off

Holiday Pay

Pet Insurance

Job summary

Schulte Hospitality Group seeks an experienced Food & Beverage Manager dedicated to hospitality excellence. You will oversee front-of-house operations across a restaurant/hotel, lead training and supervision, and ensure guest satisfaction while maintaining safety and hygiene standards.

The role requires a proactive leader with strong communication, team collaboration, and a flexible schedule that covers PM shifts, weekends, and holidays.

Qualifications

• High school diploma or equivalent; degree preferred.
• Two years of food & beverage supervisory experience in a similar size operation.
• Outgoing personality and strong leadership are essential.
• Strong communication and time management skills are required.

Responsibilities

• Manage front of house operations for restaurant/hotel.
• Provide training, direction, supervision and hands-on support.
• Direct associates and supervisors to meet F&B goals.

Skills

Outgoing personality

Verbal communication

Team player

Leadership

Guest service

Time management

Three-meal restaurant knowledge

F&B operations knowledge

Flexible schedule

Education

High school diploma or equivalent

Post-secondary education preferred

Job description

Schulte Hospitality Group seeks an experienced Food & Beverage Manager dedicated to hospitality excellence. You will oversee front-of-house operations across a restaurant/hotel, lead training and supervision, and ensure guest satisfaction while maintaining safety and hygiene standards.

The role requires a proactive leader with strong communication, team collaboration, and a flexible schedule that covers PM shifts, weekends, and holidays.