F&B Manager: Lead Guest-Driven Operations

schultehotelcareers; Boulder (CO); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine & mental health care

Health insurance options

401(k) with company match

Paid parental leave

Paid time off

Holiday pay

Pet insurance

Employee assistance program

Schulte Savings Marketplace discounts

Job summary

Schulte Hospitality Group is seeking a dynamic, service-oriented Food & Beverage Manager to lead front-of-house operations and guest service across our restaurant/hotel properties. You will train and supervise staff, oversee payroll, and ensure quality food and beverage service aligned with brand standards.

We offer a supportive, inclusive workplace with opportunities for growth, strong benefits, and a focus on employee development in a rapidly expanding hospitality organization.

Qualifications

• Minimum of two years in food and beverage supervisory roles.
• Experience in a similar size restaurant operation is preferred.
• Excellent interpersonal and guest service skills.
• Ability to train and develop service staff.

Responsibilities

• Manage front of house operations for the restaurant/hotel.
• Provide training, direction, and hands-on supervision.
• Direct associates to meet goals of the F&B operation.
• Ensure safe, high-quality food and beverage service.
• Hire and train service staff.
• Facilitate communication and conflict resolution within the team.
• Oversee bi-weekly payroll processing.
• Manage inventory and supplies ordering.
• Perform other duties to support business objectives.

Skills

Outgoing personality

Effective communication

Team player

Strong leadership

Time management

Flexible schedule

Education

High school diploma or equivalent

Post high school education preferred

Degree preferred

Job description

Schulte Hospitality Group is seeking a dynamic, service-oriented Food & Beverage Manager to lead front-of-house operations and guest service across our restaurant/hotel properties. You will train and supervise staff, oversee payroll, and ensure quality food and beverage service aligned with brand standards.

We offer a supportive, inclusive workplace with opportunities for growth, strong benefits, and a focus on employee development in a rapidly expanding hospitality organization.