F&B Manager: Lead High-Volume Ops & Team

Boyne Resorts; Snoqualmie, Northern (WA, KY); Hybrid; USD 62,000 - 73,000; Full time

Job summary

The Summit at Snoqualmie, operated by Boyne Resorts, seeks a Food & Beverage Manager to lead comprehensive dining operations. You will oversee daily service delivery, staffing, and quality standards, partnering with kitchen leadership to ensure seamless coordination and guest satisfaction.

Role emphasizes cost control, budgeting, and staff development for a well-run department and engaged team across all operational areas.

Qualifications

• Proven management experience in high-volume food service environments.
• Experience inspiring, coaching and developing staff while maintaining a positive culture.
• Experience in scheduling, inventory control, cost management, and quality assurance.

Responsibilities

• Oversee daily service delivery and quality across all operational areas.
• Coordinate scheduling, inventory control and cost management while meeting efficiency targets.
• Maintain food safety protocols and health department compliance.
• Recruit, train, coach, and manage front-of-house and back-of-house staff.
• Collaborate with kitchen leadership to ensure seamless front- and back-of-house coordination.

Skills

Restaurant management

Staff development

Budget management

Cost control

Inventory management

Vendor relations

Communication

Financial analysis

Education

Washington State Food Worker Card

Food Service Manager Certification

Job description

The Summit at Snoqualmie, operated by Boyne Resorts, seeks a Food & Beverage Manager to lead comprehensive dining operations. You will oversee daily service delivery, staffing, and quality standards, partnering with kitchen leadership to ensure seamless coordination and guest satisfaction.

Role emphasizes cost control, budgeting, and staff development for a well-run department and engaged team across all operational areas.