Beverage Operations Manager — Resort & Guest Experience

Summit at Snoqualmie; Snoqualmie Pass (WA); On-site; USD 44,000 - 55,000; Full time

Benefits offered by this job

401(k) plan with discretionary match

Job summary

The Summit at Snoqualmie is seeking a Beverage Manager responsible for all beverage operations, menu development, inventory control, staff supervision, and guest experience in a fast-paced resort environment. Reporting to the Vice President of Food + Beverage, you will oversee profitability and compliance across operations.

Collaborating with culinary teams, you will negotiate supplier contracts, plan promotional events, and coach bar staff to deliver exceptional service while maintaining high

Qualifications

• Minimum of 3-5 years experience in hospitality leadership.
• Extensive knowledge of wines, spirits, cocktails and non-alcoholic options.
• Proven supervisory, leadership, management, and coaching skills.
• Ability to multi-task while focusing on key objectives.
• Strong listening and guest-relations skills.
• Proficiency in inventory management, POS systems, and Microsoft Office.
• Ability to work flexible evenings, weekends and holidays.
• WA MAST permit required.

Responsibilities

• Develop and evolve beverage menus aligned with trends and guest preferences.
• Collaborate with culinary team to pair food and beverages for profit and guest experience.
• Build and maintain supplier partnerships, negotiating contracts for best pricing.
• Manage beverage inventory, ordering, stocking, and cost control.
• Monitor sales performance and adjust strategy to maximize revenue.
• Ensure compliance with health, safety, and WALCB regulations.
• Plan and execute promotional events to drive beverage sales.
• Provide regular coaching and development for bar staff.
• Train and onboard new bar staff with structured programs.

Skills

Beverage knowledge

Leadership

Inventory management

POS systems

Microsoft Office

Flexible hours

Customer service

Multitasking

Education

Bachelor's degree in Hospitality Management

Tools

POS systems

Microsoft Office

Job description

The Summit at Snoqualmie is seeking a Beverage Manager responsible for all beverage operations, menu development, inventory control, staff supervision, and guest experience in a fast-paced resort environment. Reporting to the Vice President of Food + Beverage, you will oversee profitability and compliance across operations.

Collaborating with culinary teams, you will negotiate supplier contracts, plan promotional events, and coach bar staff to deliver exceptional service while maintaining high