F&B Manager: Lead Guest Experience & Promotions

Aimbridge Hospitality; Henderson (NV); Sur place; USD 50 000 - 70 000; Plein temps

Avantages offerts par ce poste

Daily Pay

Medical, Dental, and Vision Coverage

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Résumé du poste

A hospitality management company in Henderson is seeking a Food & Beverage Manager to lead the dining operations and ensure exceptional guest experiences. The ideal candidate will have a minimum of 5 years’ experience in hospitality, strong financial skills, and the ability to coach a team effectively. This role involves managing operations compliance, quality assurance, and administrative duties. Benefits include medical coverage, daily pay, and a 401k retirement plan.

Qualifications

• Minimum of 5 years’ progressive experience in hospitality.
• Proficient in Windows, spreadsheets, and word processing.
• Ability to stay composed and objective under pressure.

Responsabilités

• Lead and coach the hospitality team for a seamless guest experience.
• Uphold standards for grooming, safety, and certifications.
• Manage payroll, scheduling, and reports effectively.

Connaissances

Communication Skills

Problem-Solving

Leadership

Financial Skills

Formation

Relevant college degree

Outils

Windows

Spreadsheets

Description du poste

A hospitality management company in Henderson is seeking a Food & Beverage Manager to lead the dining operations and ensure exceptional guest experiences. The ideal candidate will have a minimum of 5 years’ experience in hospitality, strong financial skills, and the ability to coach a team effectively. This role involves managing operations compliance, quality assurance, and administrative duties. Benefits include medical coverage, daily pay, and a 401k retirement plan.