Food & Beverage Team Lead | Shift Supervisor

Four Queens Hotel & Casino; Las Vegas (NV); On-site; USD 42,000 - 64,000; Full time

Job summary

A Las Vegas hotel and casino is seeking a Food and Beverage Supervisor to develop and maintain high-performance teams in the food and beverage area. This role involves preparing staff schedules, ensuring health and safety compliance, and implementing training programs for quality guest service. Candidates should have previous supervisory experience, strong communication skills, and the ability to work independently under stress. The position requires extensive interaction with both staff and guests, ensuring a positive dining experience.

Qualifications

• Minimum of 2 years Food and Beverage supervisory experience preferred.
• Must be able to read, write, speak and understand English.
• Must have strong communication skills with the ability to train, motivate and coach.

Responsibilities

• Prepares schedules and staffing guides for the food and beverage outlets.
• Ensures health and safety precautions applicable to food service are followed.
• Implements training programs to ensure high quality guest service.

Skills

Communication skills

Team motivation

Supervisory skills

Education

High school diploma

Job description

A Las Vegas hotel and casino is seeking a Food and Beverage Supervisor to develop and maintain high-performance teams in the food and beverage area. This role involves preparing staff schedules, ensuring health and safety compliance, and implementing training programs for quality guest service. Candidates should have previous supervisory experience, strong communication skills, and the ability to work independently under stress. The position requires extensive interaction with both staff and guests, ensuring a positive dining experience.