F&B Manager: Lead Guest Experience & Operations

TPG Hotels and Resorts; Dedham (MA); On-site; USD 50,000 - 70,000; Full time

Job summary

TPG Hotels and Resorts is seeking a Food & Beverage Manager for the Hilton Dedham Hotel in Dedham, MA. This role is responsible for overseeing daily culinary and F&B operations, ensuring consistent quality and guest satisfaction. Candidates should have strong leadership skills, experience in the hospitality industry, and a creative culinary background.

Join a team that prioritizes guest service and teamwork. The ideal candidate should be flexible with working hours and committed to maintaining high food safety and sanitation standards.

Qualifications

• Three or more years of related experience in food and beverage management.
• Ability to work in a fast-paced environment and handle pressure.
• Must be pleasant, professional, and hospitable to all guests and associates.

Responsibilities

• Oversee daily culinary and F&B operations for quality and consistency.
• Manage and develop team members to improve guest satisfaction.
• Ensure sanitation and food standards are met.

Skills

Excellent communication skills

Organizational skills

Time management

Culinary skills

Education

High school education or equivalent

Culinary education preferred

Tools

Inventory control

Basic accounting

Job description

TPG Hotels and Resorts is seeking a Food & Beverage Manager for the Hilton Dedham Hotel in Dedham, MA. This role is responsible for overseeing daily culinary and F&B operations, ensuring consistent quality and guest satisfaction. Candidates should have strong leadership skills, experience in the hospitality industry, and a creative culinary background.

Join a team that prioritizes guest service and teamwork. The ideal candidate should be flexible with working hours and committed to maintaining high food safety and sanitation standards.