F&B Manager — Lead Culinary & Service at Luxury Hotel

Sage Hospitality Group; West Palm Beach (FL); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

HSA

Retirement plan

Travel discounts

Employee discounts

Job summary

The Ben in West Palm Beach, part of Sage Hospitality Group, is seeking a Food & Beverage Manager to lead The Ben's Restaurant, Bar, Room Service and catering, delivering memorable guest experiences while guiding teams and ensuring operational excellence.

This role focuses on creating welcoming atmospheres, developing talent, managing budgets, and upholding hospitality standards in a luxury hotel environment.

Qualifications

• More than two years of post high school education.
• Two to three full years of full employment in a related position.
• Requires thorough knowledge of restaurant/hotel practices and procedures; ability to determine action based on guidelines.
• Supervision/management communication skills are required.
• Ability to investigate and analyze current activities or information and make recommendations.
• Excellent oral communication for interacting with guests and staff; reading schedules and SOPs.

Responsibilities

• Plan and manage Restaurant, Room Service, Bar, and catering to achieve customer satisfaction and meet financial goals.
• Direct and oversee recruitment, development of employees, training, coaching, performance and salary reviews.
• Develop and manage the department's annual budget, business/marketing plan, forecasts and objectives.
• Ensure compliance with SOPs, safety and sanitary regulations at all times.
• Market outlets, develop menus, promotions, and presentations within corporate guidelines to increase in-house guests and market share.
• Maintain sanitation and maintenance of food/beverage areas and equipment to protect assets and ensure quality service.
• Respond to customer needs and issues to ensure a quality experience and future sales.

Skills

Leadership

Communication

Strategic thinking

Guest relations

Staff development

Problem solving

HACCP knowledge

Education

Post-high school education

Job description

The Ben in West Palm Beach, part of Sage Hospitality Group, is seeking a Food & Beverage Manager to lead The Ben's Restaurant, Bar, Room Service and catering, delivering memorable guest experiences while guiding teams and ensuring operational excellence.

This role focuses on creating welcoming atmospheres, developing talent, managing budgets, and upholding hospitality standards in a luxury hotel environment.