F&B Manager: Lead Breakfast & Banquet Service

Opal Collection; Flagstaff (AZ); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k)

Free Associate Parking

Free Meal for each shift worked

Hotel Discounts

Friends and Family Discount

Paid Time Off

Job summary

Opal Collection in Page, Arizona seeks a Food and Beverage Manager to lead a 74-seat restaurant and oversee an events function room for up to 50 guests. The role reports to the General Manager and focuses on guest experience, quality service, and safety standards.

You will manage staffing, inventory, and training while delivering cost controls. This position is a hands-on role requiring physical activity and strong communication with guests and team members.

Qualifications

• Minimum 3–5 years of management/supervisory experience in a high-volume dining and banquets operation.
• Degree in Hotel/Restaurant Management or Business, or equivalent combination of education and experience.
• Proficient in Microsoft Office and Excel.

Responsibilities

• Leads, coaches, and develops food and beverage supervisors and team members; follows counseling and discipline procedures.
• Ensures weekly staffing for business and proper uniforms.
• Acts as hands-on manager; performs duties of all food and beverage positions as needed.
• Maintains inventory of product, supplies and equipment.
• Ensures routine maintenance on equipment.
• Maintains professional, positive demeanor with guests and associates.
• Builds relationships with guests to ensure repeat business; responds to issues timely.
• Controls food, beverage, labor and operating costs.
• Conducts ongoing training for team members and new hires.
• Maintains F&B POS system and time clock/payroll processes.

Skills

Leadership

Team coaching

Customer service

English communication

Operational management

Budgeting

Microsoft Office

Excel

Time management

Stamina

Education

Hotel/Restaurant Management degree or business degree

Tools

Microsoft Office

Excel

POS system

Job description

Opal Collection in Page, Arizona seeks a Food and Beverage Manager to lead a 74-seat restaurant and oversee an events function room for up to 50 guests. The role reports to the General Manager and focuses on guest experience, quality service, and safety standards.

You will manage staffing, inventory, and training while delivering cost controls. This position is a hands-on role requiring physical activity and strong communication with guests and team members.