Food & Beverage Manager

Opal Corporate Office; Flagstaff (AZ); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k)

Free Associate Parking

Free Meal for every shift worked

Hotel Discounts

Friends and Family Discount

Paid Time Off

Job summary

Opal Corporate Office in Page, Arizona is seeking a Food and Beverage Manager to lead a 74-seat restaurant serving breakfast and dinner, and to oversee the function room hosting events up to 50 guests. The role reports to the General Manager and focuses on delivering great hospitality.

You will coach supervisors, manage staffing and schedules, control costs, maintain quality, and ensure guest satisfaction. A degree in hotel/restaurant management or business and 3–5 years of leadership in

Qualifications

• 3–5 years management/supervisory experience in high-volume dining and banquets.
• Degree in Hotel/Restaurant Management or Business or equivalent experience.
• Proficient in Microsoft Office and Excel.
• Strong analytical and leadership skills.
• Ability to stand/walk for long periods and lift up to 50 pounds.

Responsibilities

• Leads, coaches, and develops food and beverage supervisors and team members.
• Ensures adequate weekly staffing and proper uniforms.
• Performs duties of all F&B positions as needed and works with culinary team.
• Maintains inventory and ensures routine equipment maintenance.
• Maintains professional demeanor and guest relations.
• Builds guest relationships to encourage repeat business and timely issue resolution.
• Controls food, beverage, labor and operating costs following procedures.
• Conducts training for team members and new hires.
• Maintains F&B POS system and payroll processes.
• Reviews and adjusts time clock punches per company guidelines.

Skills

Leadership

Communication

English proficiency

Microsoft Office

Excel

Analytical skills

Time management

Education

Degree in Hotel/Restaurant Management or Business

Tools

Microsoft Office

Excel

Job description

We are looking for our next Food and Beverage Manager in Page, Arizona. The Food and Beverage Manager ensures a memorable guest experience by coordinating the activities of the food and beverage team in adherence to quality, service and safety standards, and by serving as our brand ambassador in the community. This position reports to the General Manager. You will work with a passionate and highly respected team committed to leading and inspiring others to deliver our mission of Great Hospitality.

As the Food and Beverage Manager, you will be responsible for the operation of a 74-seat restaurant that serves a breakfast buffet and dinner menu daily. You will also oversee the function room, which hosts group dinners with up to 50 guests.

Food and Beverage Manager Responsibilities:

• Leads, coaches, and develops food and beverage supervisors as well as team members to ensure high quality of service and team morale. Follow counseling and discipline procedures.
• Ensures the operation is staffed sufficiently each week for business, and that team members are in correct uniform.
• Acts as a hands-on manager and performs duties of all food and beverage positions as needed. Regularly works on the culinary team.
• Maintains inventory of product, supplies and equipment needed for service.
• Ensures routine maintenance is performed on all equipment.
• Maintains a professional, positive, friendly demeanor with guests and fellow associates at all times.
• Builds relationships with guests to ensure regulars/repeat business. Responds to guests with issues and requests in a timely manner. Maintain high visibility and checks on guests regularly in all spaces.
• Follows and maintains procedures to control food, beverage, labor and operating costs.
• Conducts and ensures compliance of ongoing training for team members and initial training for new hires.
• Maintains F&B POS system.
• Reviews, approves, and adjusts time clock punches following company guidelines; processes payroll.
• Additional tasks as assigned by General Manager.

Food and Beverage Manager Qualifications:

• Ability to work flexible hours (days, nights, weekends, holidays).
• Ability to communicate effectively; ability to speak, understand and read English.
• Demonstrated high level of integrity and trustworthiness.
• Demonstrated history of leadership, goal-setting and execution.
• Minimum 3-5 years management/supervisory experience within a high-volume dining and banquets operation.
• Degree in Hotel/Restaurant Management or Business or equivalent combination of education and experience.
• Proficient in use of Microsoft Office and Excel.
• Strong analytical skills.
• Ability to stand/walk for long periods of time over an 8-10 hour shift.
• Ability to bend, squat, reach, and climb stairs regularly.
• Ability to carry a full service tray comfortably.
• Ability to regularly lift and/or move 15 pounds, frequently lift and/or move 25 pounds and occasionally lift and/or move up to 50 pounds at a time.

Benefits:

• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• 401(k)
• Free Associate Parking
• Free Meal for every shift worked
• Hotel Discounts
• Friends and Family Discount
• Paid Time Off

The company also conducts post-offer employmentverifications, motor vehicle, and criminal background checks.

We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel

practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.